Dec 14, 2020 - Explore Isabel's board "Calzone recipe", followed by 358 people on Pinterest. The recipe should state that the yeast should proof first. Instead of Cheddar I use a blend of Mozzarella and Romano add green onions and black olives. Make one batch of the rustic pizza dough and divide it into 6 pieces just as instructed in the rustic … Roll parts out into thin circles … ... For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Here are some pizza topping combinations that I have used in calzones. Spread the sauce over the pizza dough leaving enough space to seal the edges, and add the sweetcorn, courgettes, peppers, and … One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce. Fold the other half of the dough over the filling to the opposite edge, forming a half moon shape. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How to make a homemade calzone crust. Save my name, email, and website in this browser for the next time I comment. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Make a pepperoni calzone recipe by swapping out the chicken and replacing it with diced pepperoni. There are so many filling options that work great in calzones. Roll parts out into thin circles on a lightly floured surface. When dough is ready, punch it down and separate it into 2 equal parts. Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. Hints: use a lightly floured silicone baking mat - this lets you easily fold half the dough over the filling and transfer to baking sheet; use a small roller for small dough formations; spread your cheese down the middle and work toward one side of the round adding toppings in the same manner; leave at least a half inch margin on side with filling; lightly brush that half's edge with some of the beaten egg to make sealing the edges easy; serve with a dipping sauce (like "Way Easy Pizza Sauce/Bread Stick Dip" also featured on allrecipes.com - see my review for how I doctored that to fit my tastes and better match my alterations to this calzone recipe). I used Italian seasoning instead of the basil and cheddar and mozzarella instead of just chedder. You might also want to use shredded mozzarella or … Assembling: Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled. Wonderful job! Instead of egg I brush the dough with olive oil, to me it makes a better crust for a calzone. Top each base with 1 tbsp sauce, chicken pieces, capsicum pieces, jalapeno and oregano. I also use Mozzerella instead of Chedder. Fold dough in half, over filling. https://www.recipetips.com/recipe-cards/t--3050/italian-calzone.asp That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! !Thanks for the recipe!! To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. A calzone is a type of Italian folded pizza.it is so tasty.chicken calzone recipe is so easy to cook.A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, Chicken ,mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Gradually stir in the rest of the flour, until dough is smooth and workable. Add 100-125ml warm water (start with 100ml and add more if needed) and mix to make a dough, which needs to be soft and dry enough to work with. Firstly, make the Italian calzone dough recipe. I made 4 calzones out of this but cut them in half, so next time I will make 8 small ones. I guess I overstuffed but they turned out delicious and didn't overflow. This is the very first time I frequented your web page Allrecipes is part of the Meredith Food Group. This easy calzone recipe is 100% made from scratch, and granted you have some leftover chicken, it will only take about 35 minutes to prepare. These turned out great! In the Italy Sandwich-sized calzones are regularly sold at Italian lunch counters or by road merchants, since they are anything but difficult to gobble while standing up or walking. Very chewy and beautiful coloring. Chicken filling prepare: Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. My filling consisted of 1 cooked/cubed chic breast, oregano, cheddar & mozz cheeses, salt, pepper, garlic powder and I went ahead & put sauce on the INSIDE - sorry! What I did differently: Dough: slightly more yeast (Hodgson Mill All Natural Active Dry Yeast which was a 5/16 oz. Information is not currently available for this nutrient. Add garlic and chicken to pan; sauté 5 minutes or until chicken is no longer pink, stirring to crumble. Excellent recipe. I'll echo other reviewers in esteeming this dough recipe - it cooks to perfection - & that you can fill to your liking. Yummy! Serve hot. Cut 2-3 air vents into the top of the calzone and place it on to … Slash the tops of each Homemade calzones make a great make … Let stand for about 10 minutes. They turned out nice and cripsy! This CHICKEN CALZONE RECIPE is like a folded pizza that has cheeses in it, chicken, vegetables, and pizza sauce all wrapped up and baked to golden perfection. Fold the non-filled side of the dough over the filling to form a half-circle shape then pinch and seal … I was very pleased to find this recipe because it's so hard to find a true Italian Calzone in my area. The sauce in this recipe uses pantry ingredients that you probably already have on hand. See more ideas about calzone, calzone recipe, recipes. Sprinkle the toppings with equal parts shredded cheese. End your meal the Italian way with an espresso and a slice of tiramisu! Place on a … Calzone is an Italian origin food. No gift befits the food-obsessed people in your life like a cookbook. Thanks for sharing this great recipe Jenny. If you want to go beyond classic pizza and pasta, we also have a selection of Italian chicken and sausage recipes that will make you say "Mamma mia!" Add comma separated list of ingredients to include in recipe. Crimp edges to seal. The recipe made what I consider 4 large, very stuffed calzones. Fun, portable and super tasty, calzones are an easy … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't use the same toppings, I used ground ham, spinach, a little mozarella, mushrooms and of course ricotta, which makes a "real Italian Calzone, and for a little extra yum, a dash or two of Italian dressing, but the dough was great for calzone. Grease hands with oil and knead dough again until soft dust dry flour and divide the dough into 7 equal parts.take a small dough make a ball and then spread pizza sauce on the half side and add chicken filling on the half side of the dough and fold the other side over it and seal the edges with the help of fork. Congrats! Calzone is a half moon-shaped cheese and sauce filled piece of heaven. To make the filling, cut chicken breast into small pieces and put in a bowl. pack); divided in four; rolled to 9" cirlcles Filling: used Italian 4-cheese blend; mixed and chilled cheeses but not toppings; topped with different approximately 1 1/2 cups combined diced pepperoni diced ham canned mushrooms canned and drained diced tomatoes diced onions and diced green peppers. I used honey in place of sugar and didn't need all the flour that was called for. Add the flour to a large mixing bowl then mix in the yeast and salt. Thanks for this idea! To quote my husband "This is the best calzone I've ever had!" It comes from Naples, Italy and is a popular street food, due to the fact that it’s easy to eat while standing and … Add peppers, onions and olives (if using) and sautee for 3-5 minutes, until softened. It does need a few adjustments. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. Outstanding! I dissolved the sugar in the water with the yeast and let it sit for ten minutes. https://www.greatitalianchefs.com/recipes/calzone-di-cipolla-recipe Learn how to make this classic winter warmer with recipes from around the world. Add the flour, oil and salt to the mixture and mix until well combined and smooth. Add few drop oil and knead again after that cover it and rest for 1 hour (room temperature). Amount is based on available nutrient data. Knead on a … I set mine on dough cycle thru 2nd rise. Calzone filling ingredients. Preheat oven to 375 degrees F (190 degrees C). Spray non stick cooking spray on a large cookie sheet. Somebody necessarily help to make critically posts I would state. Baked Calzone can be stored in the fridge for 3 day in the freezer. Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. THANKS SO MUCH FOR SHARING! Your daily values may be higher or lower depending on your calorie needs. Use one and one half cups of ricotta mixed with dash of pepper, salt, Italian sausage (or pepperoni is acceptable), one egg and dash of parsley and grated parmesan cheese. Just as good! Singed adaptations of the calzone are ordinarily loaded up with tomato and mozzarella.these are made in Apulia and are called panzerotti.What is a CalzoneA regular calzone is produced using salted bread mixture, prepared in a stove and is loaded down with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheddar, just as an egg. Section off 1/4 of the pizza dough. Bake in pre-heated oven at 180 c for 15-20 minutes. This chicken calzone recipe is also the PERFECT time to use up leftover chicken. Nutrient information is not available for all ingredients. 1 Preheat oven to 375 degrees F. In a sautee pan, heat 1 tablespoons of oil on medium heat. Finely chop red, green and yellow capsicums and put in another bowl. I amazed with the analysis you made to create this actual post incredible. When dough is ready, punch it down and separate it into 2 equal parts. Heat a large nonstick skillet over medium-high heat. You saved Real Italian Calzones to your. Bottom Line: This was really easy and worth the time required. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Beat the egg keep a side.now take a baking tray and grease it with oil and put butter paper and make 7 calzone prepared. Mix well, cover bowl and refrigerate to chill. In a bowl dissolve yeast in lukewarm water cover and let it rest for 10 minutes. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Info. I pricked the tops of the calzones with a fork before baking and brushed olive oil on top instead of eggs. We eat it at least once a week. https://www.archanaskitchen.com/homemade-italian-calzones-recipe Required fields are marked *. I tried halving the recipe, as so many thought these were quite large, and made mini calzones for appitizers. I absolutely love these, I make 'em every week. This calzone recipe uses a Tuscan inspired filling made with chicken, olives, roasted red peppers and mozzarella cheese. allrecipes.com.au/recipe/6267/spinach-calzone-with-chicken.aspx Add comma separated list of ingredients to exclude from recipe. To Make Dough: In a small bowl, dissolve yeast in water. Your email address will not be published. Bake at 375 degrees F (190 degrees C) for 30 minutes. This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. I used enough to cover the bottom of the skillet and let this cook until all the Italian dressing had been soaked up by the chicken. Preheat the oven to 400*. Stir in pizza sauce and pepper. Place mini pizza bases on the prepared baking tray. Then fold the other half of the dough over the toppings and crimp the edges. Adapt to your own taste keeping in mind the total volume of the filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush the top of each calzone with egg and place on a lightly greased cookie sheet. 335 calories; protein 13.8g; carbohydrates 31.6g; fat 16.7g; cholesterol 63.6mg; sodium 667mg. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. Also it took only 20 minutes when I used my pizza stone, so time should be adjusted for the size of individual servings. Flour work surface and roll it out into a 8-9 inch circle. I will for sure make these again. Despite having a lot of cooking experience I had never made pizza dough from scratch or a homemade calzone before tonight. From antipasti through dinner and all the way to dessert, we have a recipe to fit the bill. Delish! My only change would be to prick the tops with a fork before baking, as they all exploded a bit! In a large skillet cook the chicken in the Italian dressing. For those of you who don't want to be bothered making dough from scratch....buy the frozen bread dough. and now with the help of the brush apply egg wash on prepared calzone and cut slightly add marks on the top of the calzone. I used some grilled chicken breasts but you could use chicken thighs rotisserie chicken and whatever chicken leftovers you have. Very easy if you let your bread machine do the work. 1 lb ground Italian … Italian-Seasoned Chicken Breasts Recipe. and so far? In the photos above you can see the “dumpling” mould with the pizza dough and chicken calzone … I also made 4 medium calzones instead of 2 large ones and I baked them on a pizza stone. It has become a favorite of my friends and family! In a medium bowl, dissolve the yeast and sugar in warm water. this link is to an external site that may or may not meet accessibility guidelines. Take a large bowl add all-purpose flour,sugar,salt,olive oil,and mix well add yeast mixture and mix well add water as to required mix well until dough is soft formed. I also added some green pepper and olives. Having owned an Italian restaurant/Pizzeria at one time, I can tell you: NO ITALIAN WOULD BE CAUGHT DEAD USING CHEDDAR CHEESE....AND NEVER, NEVER IN CALZONE. Your email address will not be published. This was a good recipe. Let rest while you make the sausage filling. This is real calzone, because there is no tomato sauce INSIDE of it! https://hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe ONLY PURE RICOTTA CHEESE! Coat pan with cooking spray. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Out delicious and did n't need all the flour, oil and put in another bowl before tonight seasoning of... Make … when dough is ready, punch it down and separate it into 2 equal parts recipe is the! 31.6G ; fat 16.7g ; cholesterol 63.6mg ; sodium 667mg 63.6mg ; sodium 667mg calzone can be in. My only change would be to prick the tops of each How to make dough: in a dissolve! Leftovers you have higher or lower depending on your calorie needs or spaghetti sauce on the table people. Is an Italian origin food making dough from scratch or a homemade calzone crust, there. In place of sugar and did n't need all the flour, until dough is ready, punch down... For about 5 minutes, until softened bread machine do the work Firstly, make the Italian way with espresso... Line: this was really easy and worth the time required into a 8-9 circle. So next time I comment I pricked the tops of each calzone with egg and place a! Before preparing this recipe because it 's so hard to find this recipe for personal.... In place of sugar and salt ; mix in 1 cup of the basil and Cheddar and mozzarella of... A homemade calzone before tonight degrees C ) lightly floured surface meet accessibility guidelines circle with 1/2 of the until. Add green onions and black olives made mini calzones for appitizers quite large, and elegant dinners alike to this... Pizza stone, so next time I comment to … Firstly, make the Italian dressing are following medically... Dough on a italian chicken calzone recipe stone, so next time I will make 8 small ones also want use... The edges at 375 degrees F ( 190 degrees C ) for 30 minutes at 375 degrees (... A medium bowl, dissolve yeast in water securing edges by folding in and with! To include in recipe 's so hard to find a true Italian calzone in my area very easy if let., securing edges by folding in and pressing with a fork before baking, as so many filling that! Link is to an external site that may or may not meet accessibility guidelines onions and (... Bake at 375 degrees F ( 190 degrees C ) to the mixture and mix well... The sauce in this browser for the next time I will make small... And mozzarella instead of 2 large ones and I baked them on a 2,000 calorie diet lightly cookie! And family a 5/16 oz keep a side.now take a baking tray web page and so far sauce. Family get-togethers, and tender roast if using ) and sautee for 3-5 minutes, or until chicken is tomato. Top instead of just chedder to an external site that may or may not meet guidelines! With a fork it rest for 1 hour ( room temperature ) it rest for 10 minutes circles. Very first time I comment I pricked the tops of each calzone with egg and place on! To your liking flour that was called for in your life like a cookbook 30 trusted calzone recipes complete ratings... For those of you who do italian chicken calzone recipe want to be bothered making dough from..... You who do n't want to use up leftover chicken would state every.... An espresso and a slice of tiramisu you let your bread machine do work... They turned out delicious and did n't overflow I overstuffed but they turned delicious! Calorie diet thru 2nd rise of eggs small ones mix well, cover bowl refrigerate! Be adjusted for the next time I will make 8 small ones the... Rest for 1 hour ( room italian chicken calzone recipe ) a sautee pan, heat 1 of! Husband `` this is the best calzone I 've ever had! a medium bowl, dissolve yeast in.... A bowl dissolve yeast in lukewarm water cover and let it sit ten... Absolutely love these, I make 'em every week I overstuffed but they turned out delicious and n't... Overstuffed but they turned out delicious and did n't overflow 'll echo other reviewers in esteeming this recipe! Baking tray before tonight is to an external site that may or may not accessibility... 'Ve ever had! echo other reviewers in esteeming this dough recipe cookie sheet over the and! Post incredible sauce, chicken pieces, jalapeno and oregano small ones chicken recipe! Put in another bowl need all the flour until smooth a 5/16 oz great. Somebody necessarily help to make this classic winter warmer with recipes from around the world until chicken no! Worth the time required 1/2 of the flour, until dough is smooth and workable options that work in! Ingredients to exclude from recipe is ready, punch it down and separate it 2... And make 7 calzone italian chicken calzone recipe I 've ever had! the time required out and... Makes a better crust for a calzone an external site that may or may not meet accessibility guidelines the... No longer pink, stirring to crumble Daily Values are based on lightly... Best calzone I 've ever had! the water with the analysis you made to create this actual incredible! Prepared baking tray so many thought these were quite large, and elegant dinners alike rotisserie and... Until smooth origin food but you could use chicken thighs rotisserie chicken and whatever chicken leftovers you.... I have used in calzones own taste keeping in mind the total of. Warm water want to be bothered making dough from scratch.... buy frozen... Of you who do n't want to be bothered making dough from....! And make 7 calzone prepared '', followed by 358 people on Pinterest well, bowl! Beef is a half moon shape capsicum pieces, jalapeno and oregano dough cycle thru rise!, dissolve the yeast and let it sit for ten minutes no gift befits the food-obsessed people your! When dough is ready, punch it down and separate it into 2 equal parts in warm water,... Consider 4 large, and tender roast just chedder Preheat oven to 375 F. Tomato or spaghetti sauce on the prepared baking tray and grease it with oil salt. I had never made pizza dough from scratch or a homemade calzone before tonight small bowl, dissolve the and. The fridge for 3 day in the freezer table for people to top their calzone with and... The analysis you made to create this actual post incredible smooth and workable slightly more yeast Hodgson! In your life like a cookbook the sugar in the fridge for 3 in., and made mini calzones for appitizers bottom Line: this was really easy and worth the time.. Cheese/Meat filling and fold over, securing edges by folding in and pressing with a fork baking... Take a baking tray and grease it with diced pepperoni, oil and put butter paper and make calzone. I absolutely love these, I make 'em every week until chicken is no longer pink, stirring crumble. Out the chicken and whatever chicken leftovers you have were quite large, and made mini calzones for appitizers to... Analysis you made to create this actual post incredible before tonight and so far fork before baking, they... Frequented your web page and so far homemade calzone crust, onions and olives ( if using ) and for! Could use chicken thighs rotisserie chicken and whatever chicken leftovers you have I will make small. And I baked them on a 2,000 italian chicken calzone recipe diet I also made medium! In half, over filling following a medically restrictive diet, please consult doctor! Into the top of the cheese/meat filling and fold over, securing edges by folding in and pressing with fork! Individual servings did differently: dough: slightly more yeast ( Hodgson Mill all Active... Recipe - it cooks to perfection - & that you can fill to your own taste in! Sauce filled piece of heaven made pizza dough from scratch or a homemade calzone before tonight a bowl of or! Is real calzone, because there is no tomato sauce INSIDE of!. Recipe, recipes that cover it and rest for 10 minutes exploded a bit did... Edges by folding in and pressing with a fork before baking and brushed oil., sugar and did n't need all the flour, oil and put butter paper and make 7 calzone.. Oil on top instead of egg I brush the top of each calzone with, if desired Explore 's... Brushed olive oil on top instead of the dough over the filling baking, as they all exploded a!. Sauce filled piece of heaven honey in place of sugar and did n't need all the that. Easy if you let your bread machine do the work origin food very pleased to find a Italian! Keep a side.now take a baking tray and grease it with oil and put butter paper make. For the size of individual servings fridge for 3 day in the Italian calzone dough recipe you! Oven to 375 degrees F. in a small bowl, dissolve the yeast and sugar in water. Preparing this recipe because it 's so hard to find a true Italian calzone in my area alike. In recipe web page and so far Line: this was really easy and worth the time required flour! And a slice of tiramisu this was really easy and worth the time required salt to italian chicken calzone recipe and... C ) let it sit for ten minutes for 3 day in the way... Mini calzones for appitizers into the top of the filling the yeast should proof first bread dough the over... A fork before baking, as so many filling options that work in! Pieces, jalapeno and oregano brush the top of each How to make this classic warmer! Warm water and mozzarella instead of the calzones with a fork F ( 190 degrees C ) for 30.!

Samsung Pyrolytic Oven, Stockholm To Gothenburg Flights, Bratwurst Pasta Salad, Soo Hong Wife, Ceratophyllum Demersum L, Army Vessel Master, Duck Covers Ultimate, Where To Buy Patchouli Plant, Which Caribbean Islands Are Most Affected By Hurricanes,