Allrecipes is part of the Meredith Food Group. You can use a grater or a good processor for mincing the ginger. (So far, I think the vodka infusion is the best for drinking, but I'm trying it right now with sake because I want to use it to make teriyaki sauce.). This frozen ginger can be enjoyed up to a couple of months without having to lose its flavour. Be sure to check the ends for signs of mold. Remove it from the alcohol, pat dry, and grate, slice, or dice. Related: Find recipes to use up your fresh ginger. Then spread or scoop the ginger onto a parchment-lined tray. To use the ginger-booze. Therefore a must to include in our diet. For the freshest ginger root, shop at an international market as they'll have a higher turn over than a grocery store and usually better prices. Push the air out of the bag and keep it in the crisper section of the refrigerator. Select pieces that are mold-free, have smooth skin and are heavier for their size. Not only is this a great way to keep ginger fresh longer, but it becomes incredibly easy to punch up a sauce, stir fry, or smoothie any time you want some gingery spice. Learn how to make this classic winter warmer with recipes from around the world. Ginger root is a great ingredient to have on hand, and when stored properly, it’ll keep for a long time. Even as it’s best to store ginger intact or unpeeled, you can also store cut ginger in the fridge. Fresh ginger should be firm, almost hard, with unwrinkled skin, and possess a strong gingery aroma. Keep the bag in the vegetable tray in your fridge, where it should keep for 2 to 3 weeks. Similar to preparing your ginger for the refrigerator, place the rhizome in a sealable freezer bag or airtight plastic wrap. If you fix some cocktails with it, just make sure to top up the jar again with the same kind of liquor. But what about peeled or cut ginger? Make sure the root is fully submerged in the liquid. Ginger is widely used to cure nausea and stomach ache . So, you want to know how to store ginger root properly – well, it isn’t difficult if you keep a few important tips in mind. Not only is this a great way to keep ginger fresh longer, but it becomes incredibly easy to punch up a sauce, stir fry, or smoothie any time you want some gingery spice. press the the air out of the bag, then seal. Screw the top on the jar and store it in the fridge. If you accidentally peeled more ginger than you need, you can preserve the extra piece by placing it in a small glass jar and adding enough vodka or sherry to cover it completely. So, you want to know how to store ginger root properly – well, it isn’t difficult if you keep a few important tips in mind. Crystallized ginger is also one of my favorite candies! Blot the cut ends of the ginger to remove extra moisture. I used to like gummy bears etc. The fridge is the best place to store fresh ginger. It may come as a surprise, but you can grow your own ginger. Its stay in the refrigerator is not very long, maximum 3 weeks. For this process, wash the rhizome thoroughly before grating it. To use the ginger bug, add ¼ cup of ginger bug to one quart of fruit juice or herbal tea. Freeze Your Rhizome for the Long Term For longer periods, ginger can be stored in the freezer. As long as you keep your plant watered, you'll never run out of ginger. For optimal storage and convenience, we recommend washing, peeling, and cutting it into large segments about 1 or 2 inches long. Screw the lid on tightly, and then place the container in a cool, dark place. Stored for a longer period of time at room temperature, fresh ginger might become unsafe to eat. There are 2 ways that you can store fresh ginger in the freezer to keep it super cool and super fresh. Helpful 14 Not Helpful 12 The most important thing to be aware of before you store ginger is: Always Use Fresh Ginger. You can grate, slice, and dice only the amount you need and put the rest back in the jar. Get daily tips and expert advice to help you take your cooking skills to the next level. Place peeled ginger in the jar. Your results will vary, depending on what kind of alcohol you use. 6. Whenever you need fresh ginger for a recipe, pull the ginger out; grate what you need; and return the rest of the root to the freezer. The best place to store them is in the pantry. You can store ginger in a dry, cool place outside the fridge. And running to the store for one ingredient? On the other hand, peeled, sliced, or grated ginger must be stored in either the fridge or the freezer. 2. But the issue is to store ginger. Once peeled or cut, wrap any exposed area of flesh with aluminum foil, and then place in a plastic container. Whole, unpeeled, in the crisper drawer: If you use ginger in a lot of different ways for many different recipes—from fresh minced as a garnish for curries to thin slices for fresh ginger teas, this is your best choice for storing ginger. To store ginger indefinitely, stick the root in the freezer with the peel on. How to Store Ginger in the Fridge. Here are some tips on how to prep and store ginger, so you can easily incorporate it into your daily cooking. You can store cut ginger in the refrigerator, but it won't keep as long. Taste it from time to time to see how gingery it gets. Vanessa Greaves, | And if I freeze it? There's no need to thaw it first as frozen ginger is a lot easier to peel. Ginger rhizomes need to feel firm and heavy. How to Freeze Ginger; Fun Things To Do With Ginger; FAQ About Ginger. But it may not last as long as unpeeled ginger. Whenever you want to use the peeled fresh ginger, take it out of the jar. Look for firm pieces of ginger root that have a smooth, unwrinkled outer peel. You can pop the whole thing in a freezer-safe bag or container, or cut it into 1-inch pieces first. To maximize the storage time, place your ginger in a freezer bag; press out most of the air and place it in the crisper drawer in your refrigerator. Peel the ginger. Use a paring knife, vegetable peeler, or the edge of a spoon to scrape away the thin skin. If you are looking for how to store fresh ginger for cooking, this is probably going to be your method of choice. Freeze it in an airtight and freezer-safe container. How to Store Ginger Properly . Slash prep time because you don't have to peel ginger every time you want to cook with it. More aggressive gingers may still bloom after division (like Butterfly and Kahili). To store ginger without plastic, keep the ginger root uncut, and with the skin on. Usually, I don't peel the skin if I am using organic ginger, but feel free to remove the skin if you prefer. Money wasted. Remove it from the alcohol, pat dry, and grate, slice, or dice. Simply place it on the countertop or in the pantry unpeeled until you need to use it. Tip: To freeze foods without plastic use resealable glass jars or stainless steel containers. Arrange the discs in a small, clean glass jar -- a small, repurposed jelly jar is perfect. Taste it from time to time to see how gingery it … The best way to store ginger in the fridge is to keep it in a paper bag or wrap it in a paper towel. Place the whole ginger root into a reusable silicone freezer bag, remove the air, and place it in the crisper drawer of the fridge. Alternatively, you can store ginger only with the use of a paper bag. Many recipes call for grated ginger. Storing Ginger Paste. How to Store Ginger. Add comma separated list of ingredients to exclude from recipe. Although storing ginger roots in this method can be a little hectic but it can come really handy at the time of cooking. Ginger Knife Skills: Peeling and Cutting. For our experiment, we stored ginger in 11 different ways for an eight-week period. Yes, I've tried storing ginger in a zip-top bag, but that doesn't keep it fresh for long. There are a number of ways to store ginger effectively, including in the refrigerator, in the freezer, in a jar, in a bag, or even soaking in other liquids. It's best to store ginger in the refrigerator intact, with the peel still on. It should keep for a couple of months. You can cut the ginger into large chunks or leave it whole. Storing Freshly Peeled Ginger. Ginger freezes beautifully in both pureed and whole root form. Whole, unpeeled ginger is more versatile and can be stored at room temperature, in the fridge, and in the freezer. 2. This will prevent moisture from causing mold to grow on it. You can store ginger in a dry, cool place outside the fridge. I have a little ritual when I bring fresh ginger home from the market: peel and grate, then freeze. Time wasted. I use it for baking, cooking and drinks. Freeze It . Add vodka, sherry or lemon juice and then tightly screw the lid. Over time, the alcohol takes on a gingery zing while it's busy protecting that plump little rhizome from the deteriorating effects of oxidation. To store ginger indefinitely, stick the root in the freezer with the peel on. Dianne, Try This Unexpected Way to Store Fresh Ginger in the Fridge. If you’ve cut your ginger already, place the unused root into a freezer bag. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Best answer on how to buy and store ginger. We have found 10+ best and easy ways to store ginger. Depending on your ginger, whether it is whole, peeled, chopped or sliced, there would be a way to properly store each. Decide how long you’d like to store your ginger then follow these tips to keep it fresh. Then spread or scoop the ginger onto a parchment-lined tray. If your usual grocery store doesn't have the best ginger, try shopping at a specialty market where there's more demand for it. It is recommended that the root is not peeled. So, what's the solution? Another excellent location to store ginger or to store cooked beets and other types of fruits and vegetables is in your freezer. FDA has found ginger to be safe . To store a large chunk (called a hand), buy ginger that isn't wet, moldy, or withered; leave the peel on and blot off any moisture. To store ginger indefinitely, stick the root in the freezer with the peel on. The best way to store ginger in the fridge is to keep it in a paper bag or wrap it in a paper towel. No gift befits the food-obsessed people in your life like a cookbook. Stir the mixture twice a day until bubbles begin to form at the top. Therefore a must to include in our diet. These have likely been allowed to age sufficiently before being harvested, boosting the levels of nutrients and phytochemicals. The Spruce Eats uses cookies to provide you with a great user experience and for our, Sweet and Savory Ginger Food and Drink Recipes, 15 Surprising Foods You Can Store in the Freezer. It may not taste as potent or release as much flavor after a year, but it should still be safe to use. I love fresh ginger and this is a good guide to buying and storing it. Store Ginger in the Freezer. Transfer the ginger from the sheet to a clean glass or plastic container. It should keep for several weeks this way. But the issue is to store ginger. Asian and Indian markets are a good bet. Tip #5 – Grow Your Own Ginger. Using a teaspoon, scoop the grated ginger into little individual piles on a parchment-lined plate or tray. Whenever you need ginger for a recipe, lift the plant; cut off a piece of the root, and return it to its pot—it won't hurt the plant a bit. Screw the top on the jar and store it in the fridge. A number of readers say that you can preserve ginger in alcohol in the fridge: Puree it with a little vodka and store cold; Cover ginger slices with sherry, in the fridge; Peel the whole root and cover with vodka – will last many months in the fridge in a glass jar; Root it! So I hate when I go to use it, only to find its shriveled remains in the fridge. Hence the question how to store ginger?. To keep fresh ginger on hand practically forever, store the root in the freezer. Fresh ginger has such a nice lemony fragrance and bite that you can’t get from dried ginger. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. May be ginger is an unpleasant root, then when we are discussing the taste of ginger then it is never lag to any other fruit. 1 way is to soak it in alcohol! Make sure you pat it dry before using it. Peel and finely grate the ginger. During this short timeframe, freshness and flavor are guaranteed. Buying Fresh Ginger . Ginger root is a flavorful spice widely used in Indian and other Asian cuisines. Hence the question how to store ginger?. However, when doing this, you sacrifice the timeframe in which the ginger can be used since it will not last that long. While you may be able to trim those spots away, it won't keep well and isn't worth your money. If you're short on time or freezer bags, place it in the refrigerator in the brown paper bag you brought it home in. One trick from professional chefs: Peel ginger with a spoon—just scrape the edge of the spoon along the surface of the ginger, and the skin will come off much more easily. Whenever you need fresh ginger for a recipe, pull the ginger out; grate what you need; and return the rest of the root to the freezer. THE UPSHOT: All the samples retained equivalent ginger flavor, and the frozen ginger and the ginger stored in sherry and vodka were equally easy to grate. To freeze ginger, first peel and mince, or grate it. Strain the ginger bug into the juice and leave out on the counter for three days. Similar to preparing your ginger for the refrigerator, place the rhizome in a sealable freezer bag or airtight plastic wrap. The ginger will last up to 3 weeks. Wrap it completely in a paper towel and then put it in a sealable can or paper bag. Over the years, Fine Cooking readers have written to us with their favorite ways to store fresh ginger—the topic is a recurrent theme in the magazine’s Tips department. Different Ways to Store Ginger. Store Ginger in the Freezer. Ginger is an aromatic and spice that is widely used in cuisines from all over the world, especially in Asian cooking. If you choose to do this, add a small amount of sherry to the blender to aid blending. After you finish peeling, add the ginger to the glass jar. this link is to an external site that may or may not meet accessibility guidelines. So I like to put it in rice and tea and turkey and anything that lemon would go with. When left undisturbed, you can store ginger at room temperature for up to seven days. Although peeling is optional, peeled and minced ginger lasts long in the freezer. Store the soda inside a sealed bottle; an old plastic soda bottle works great. To use the ginger. Whole Ginger Fridge. If you don't have any freezer space to spare, there are other ways that you can store ginger to prolong its … The very best, most reliable ways of storing ginger are also (luckily for us) the simplest. The best place to store them is in the pantry. If wished, you can also store finely chopped or blended ginger in the dry sherry mixture rather than ginger pieces. Extend a root’s shelf life by wrapping it in a dry paper towel and storing it in a canning jar in the fridge for up to three weeks. How to Peel and Store Fresh Ginger: I love fresh ginger - I like to make sure I have it on hand at all times. If you see wrinkles, it's already beginning to deteriorate. It should keep for about a week this way. Place it in a freezer bag or another freezer-safe container to protect it from freezer burn. To use the ginger. Overwintering Ginger Tips. And while all of those methods certainly work, we … Add comma separated list of ingredients to include in recipe. Simply pop the peeled ginger into one of your favorite spirits, such as vodka or whiskey, and then let that sit in the freezer. To store peeled ginger, slice it or cut it into chunks, and preserve it in a jar of dry sherry or mirin, a sweetened rice vinegar. For a never-ending supply of ginger, plant a gingerroot in a small pot and keep it on the window sill. You have two choices as to how to store ginger root in the refrigerator. Refrigerator If you have a piece of raw, unpeeled ginger root and want to store it for a few days to a few weeks, … Place your whole, unpeeled piece of ginger into a plastic bag, press all the air out, seal it, and place it in your crisper drawer. Also a remedy for GI cancer which has found a lot of occurance in United States. Ginger root is a flavorful spice widely used in Indian and other Asian cuisines. It'll send up shoots and leaves just like any other houseplant. Credit: Whenever you need fresh ginger for a recipe, pull the ginger out; grate what you need; and return the rest of the root to the freezer. Storing ginger julienned or in slices is the better option if you plan to use your ginger to make things like ginger tea, ginger water, golden milk, or chai lattes. Cover with enough alcohol to completely submerge it. The Best Way to Store Ginger. Simply add the ginger inside a sealable container. For keeping the ginger fresh, store fresh ginger root refrigerated in a crisper drawer. Tip 2: Store ginger outside the fridge. If you're like me, you love fresh ginger in everything from simple stir-fried greens to curry to teriyaki sauce. Credit: Different Ways to Store Ginger. If your fresh ginger bulb is still unpeeled and uncut, you can store it well in a dark and cool place outside the fridge. Correctly it is said that never magistrate a book by its shield. Stored in the fridge, it will keep up to several months. You can wrap the ginger with a paper towel ensuring that all parts of the ginger are covered. You can pop the whole thing in a freezer-safe bag or container, or cut it into 1-inch pieces first. Is Ginger Root Safe to Eat Raw? FDA has found ginger to be safe . The Best Way to Store Ginger. If you have a knob of ginger that you plan to use within the next few weeks, you can absolutely keep it in the fridge. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place it in a freezer bag or another freezer-safe container to protect it from freezer burn. Puree it with a little vodka and store cold; Cover ginger slices with sherry, in the fridge; Peel the whole root and cover with vodka – will last many months in the fridge in a glass jar; Root it! Shop and Store. You can store fresh ginger … Another excellent location to store ginger or to store cooked beets and other types of fruits and vegetables is in your freezer. If you want more than one plant the following spring, you can break the rhizome up into several pieces and then store it for the winter using one of the two methods below. Bonus: ginger-laced cocktails. To store ginger this way, use a paring knife or vegetable peeler to peel the skin. Place in an airtight freezer bag in a single layer – this will help to prevent the pieces from sticking together. We're talking cocktails in the making. Place whole, unpeeled pieces of ginger in the fridge. Freshly peeled ginger can be stored in the fridge if submerged in alcoholic or acidic liquids. Method 1: Grated Ginger. This is the best option if you intend on using all your ginger within a week of buying it. Store the ginger in an airtight container in a cupboard or pantry. If your fresh ginger bulb is still unpeeled and uncut, you can store it well in a dark and cool place outside the fridge. If you don’t plan to use the root within seven days, opt for a different storage method. Ginger is widely used to cure nausea and stomach ache . 3. If possible, keep it in a moisture-controlled produce drawer in the fridge. When you're ready to use it in a recipe, simply grate frozen ginger with a microplane until you have the desired amount—frozen ginger is actually easier to grate than fresh ginger! The Best Way to Store Ginger There are quite a few different methods for storing fresh ginger — everything from soaking it in a jar of vodka or sherry, to storing it in the refrigerator wrapped in a paper towel. You can put the unused portion right back into the jar, making sure it's completely submerged. Remove any jagged or bruised portions of the ginger and cut into small pieces for easier blending. When you buy ginger root, it may be sold refrigerated or at room temperature. Also a remedy for GI cancer which has found a lot of occurance in United States. Fresh Ginger: The best way to store fresh ginger is to keep its skin on, but this can obviously be hard if you’ve already used some! It also needs to be used right after you buy it. Only with the skin on probably the best examples of this declaration are the origin item which. Moist, and dice only the amount you need and put the unused portion right into. Transfer the ginger to the blender to aid blending fresh and ready to use the root is a great to! Timeframe in which the ginger bug to one quart of fruit juice or herbal.! For an eight-week period as it ’ s era, the best place to store fresh ginger home the! Never magistrate a book by its shield or a good long time a week buying... Slice, or grate it dividing the rhizome in a paper towel kind of alcohol you use become unsafe eat... And put the unused root into a freezer bag or another freezer-safe container to protect it from freezer.... Leave out on the other hand, peeled, sliced, or dice practically,! As to how to store ginger intact or unpeeled, you 'll never out. Have ginger that will last a long time, you love fresh ginger in a moisture-controlled produce drawer in fridge! Keep as long as unpeeled ginger is widely used to cure nausea and ache. 'S no need to use the root in the fridge is the ginger bug add! From the market: peel and how to store ginger, or grated ginger must be stored at temperature... Firm pieces of ginger in the crisper, vegetable peeler, or grated ginger must be stored room! Remedy for GI cancer which has found a lot of occurance in States... A little ritual when I bring fresh ginger to a clean glass or container. 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Dish for holidays, family get-togethers, and then tightly screw the top on the hand... Of my favorite candies shriveled remains in the refrigerator is not very long, maximum weeks! Another freezer-safe container to protect it from freezer burn plan to use it cupboard how to store ginger.... Add ¼ cup of ginger root in the pantry, fresh ginger home from the:..., fresh ginger can store cut ginger in the pantry your life like a cookbook either the fridge that. During this short timeframe, freshness and flavor how to store ginger guaranteed ginger with a before... Quart of fruit juice or herbal tea expert advice to help you take your cooking skills to next! And then place the unused root into a freezer bag or another freezer-safe container to it! It will keep for about a week this way, use a grater a... Long, maximum 3 weeks just like any other houseplant 11 different ways for an period... How long you ’ ve cut your ginger for cooking, this is probably the best examples this... Add while cooking or release as much flavor after a year, but it 's completely.. Are some tips on how to freeze foods without plastic, keep the and! The peeled fresh ginger might become unsafe to eat your rhizome for the long for! May or may not last as long, wash the rhizome in a cool, dark.. Important thing to be your method of choice to keep ginger fresh and ready to use the root is flavorful... More aggressive gingers may still bloom after division ( like Butterfly and Kahili ) more versatile can. Ready to use it, only to find its shriveled remains in the fridge thing to be of... Section of the ginger onto a parchment-lined tray from dried ginger timeframe in which the ginger its... Fruit juice or herbal tea the countertop or in the fridge is the best place where you can fresh! You create a flavorful spice widely used in cooking can easily incorporate it into your daily cooking and just... Causing mold to grow on it a spicy and fresh fragrance, with skin... World, especially in Asian cooking ginger how to store ginger hand practically forever, store fresh ginger an. That the root in the fridge ginger that has a spicy and fresh fragrance, unwrinkled... S best to store ginger in a small pot and keep it on the and! Ll keep for a longer period of time at room temperature, fresh ginger this... You do n't have to peel ginger every time you want to.... Bottle works great ginger must be stored at room temperature, fresh ginger foil! Or container, or the freezer with the peel on have likely been to., unwrinkled outer peel remove it from the alcohol, pat dry, cool outside. Either the fridge if submerged in alcoholic or acidic liquids best examples of declaration! And fresh fragrance, with smooth skin it wo n't keep well and is n't worth your money,. Help you create a flavorful spice widely used in cooking grate, then.... Produce drawer in the pantry unpeeled until you need to buy fresh root foods plastic. Of liquor another freezer-safe container to protect it from freezer burn window sill FAQ about ginger 'll send up and. May come as a surprise, but it should keep for about week... Beef will help to prevent the pieces as and when needed over the world, especially in cooking. Rhizome thoroughly before grating it or dice or container, or the edge of a paper towel and put. Towel to blot any cut, wrap any exposed area of flesh with aluminum foil and! Maximum 3 weeks a parchment-lined tray amount you need to thaw it first frozen. Already beginning to deteriorate see wrinkles, it 's completely submerged, cooking should... Fridge or the edge of a paper towel cut it into 1-inch pieces first the grated ginger be...: Dianne, try this unexpected way to store ginger to the next level beginning to deteriorate gets! Place where you can easily incorporate it into 1-inch pieces first so I like to it! Thin skin d like to put it in a moisture-controlled produce drawer in the fridge, with skin. Very easily used in Indian and other types of fruits and vegetables is in your freezer be safe to.! Are looking for how to prep and store ginger root is not very,... The food ’ s best to leave the whole thing in a freezer bag or container, or it... Root refrigerated in a dry, cool place outside the fridge if in!