plain flour 1/2 tsp. Stir in the mixed oil, egg, and water. mixed fruits (apricots, plums, peaches, etc. sour cream 2 tbsp. Brush on some melted butter and bake for 30-45 minutes, depending on thickness of the dough at 390-420°F (preheated). Cut them into 1 1/2-inch-wide strips. Grab Oma's cookbooks! sugar 1/4 pt. Combine the sugar, lemon zest and cinnamon in a small bowl and set aside. Serve with applesauce or sour cream. Pop right over to my private Facebook group, the. sugar 1/2 tsp. Lightly brush the left half of the top sheet of phyllo with a little of the melted butter and fold in half as if closing a book. remove from the oven and cool 15 minutes. Home > Recipes > Desserts > Bavarian Apple Strudel. There are other fillings like cheese, cabbage, sweet or sour cherries, raisins/nuts can be added to the apples, even meats have been done with this dough. Then place that bowl in a sink of hot water and let them sit for about 15-20 … Butter a 13X9 baking pan and set aside. Posted for ZWT IV, Germany. In contrast to yeast strudel dough , this one is very thin and crispy. Total Carbohydrate An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. ", Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Explore. Mix cold water and lemon juice, set aside. Preheat oven to 475. So I always make mine the same way. No fingernails only knuckles. … We are independently owned and the opions expressed here are our own. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! She also made a poppy seed strudel. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Bring the cream and rosewater to a simmer in an uncovered small heavy saucepan over low heat, then pour evenly over apples. Spread the remaining creme fraiche and set aside. shop all products; cart ; Apple Strudel. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Let Strudel roll off the kitchen towel onto a buttered oven safe baking dish so that the edge of the Strudel is on the bottom. milk Powdered sugar . Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. I was really proud to be able to keep making it for our customers after he passed . Food And Drink. Take dough out of the fridge and … How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. Printer-friendly version. Delicious for a traditional breakfast, lunch, or supper! She never used Phylo dough or puff pastry dough to make strudel. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. baking pan; trim parchment to fit pan. It's easy to do. I was really proud to be able to keep making it for our customers after he passed. Explore. Strudel was always delicious whoever of them make it. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. I was really proud to be able to keep making it for our customers after he passed . Printer-friendly version. 12 pieces. Mix cold water and lemon juice, set aside. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get quite wet - though it's still delicious. Arrange half the slices in the pan on top of the phyllo. Slice each quarter into thin slices. I was really proud to be able to keep making it for our customers after he passed. fine dry bread crumbs 8 c. thinly sliced, peeled and cored tart apples 2 tbsp. Arrange the remaining apples on top of the phyllo, sprinkle with remaining sugar, rum and raisins. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … We kept special tablecloths clean and ready to use under the dough for the stretching. Most apple strudel recipes use a variation of this dough. It’s more cookie-like … Home > Recipes > Cakes > Bavarian Apple Strudel. Place puff pastry on … In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Tante Anna would also make a poppyseed one, mother never did. Place apples in a large bowl. My mutter was a Kondieteri ( professional Pastry Chef) in Germany and was from Baveria. 82.8 g How? oil 1 egg 1/3 c. warm water 1/4 tsp. Join in and write your own page! Dec 14, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. My mother and my Tante Anna ( who was from Vienne) were always trying out outdo each other with their strudel making. Spread the phyllo sheets on a damp cloth. Did you know that Apple Strudel is not really a German pastry? butter, melted 1/2 pt. Easy Apple Strudel Recipe. Try this easy cake recipe . As you might know, I am German … Butter a 13X9 baking pan and set aside. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Layer in 5 more sheets of phyllo, buttering, folding and buttering as before. 45 Old-World German Recipes Worth Trying Today | Taste of Home Finally top with remaining phyllo sheets (about eight), using the same buttering, folding and buttering technique. Mix until … How? BAVARIAN APPLE STRUDEL : 10 oz. I will not promote products I do noT own or would not buy MYSELF. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html This German apple strudel is made with the traditional strudel dough. Set aside and let cool. Pop right over to my private Facebook group, the Kaffeeklatschers. lukewarm water 8 to 10 cooking apples Lemon juice 2 oz. Place the apple slices into a large bowl and add sugar, almond slices, … Sift confectioner's sugar evenly over the top, cut into large squares and serve at once. salt 1 1/2 c. sifted flour 1/3 c. melted butter 6 tbsp. At times, I will showcase Services, programs, and products. She had to adapt many of her recipes when she can to the U.S. since many German ingredients were not avalible here. Top with four more phyllo sheets, again brushing with butter, folding and brushing again after placing in pan. . Stir in brown sugar and golden raisins; set aside. It makes my heart smile every time I make them, just knowing it's a part of him.Thank you for letting me share...... Join in and write your own page! Everybody always told me they loved the German chocolate cake. Place the pan of strudel on a baking sheet (to catch any boil over) and slide onto the middle rack. It's easy to do. To … They're very easy to make, there's no reason to buy them. No rips allowed. Preheat oven to 475. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. I pop in all the time as well, to chat and to answer questions. Place the raisins in a small bowl, add the rum and let soak while you proceed. Gently put rolled strudel into the pan Bake at 350* for about 45-55 min. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Authentic strudel is made with strudel dough, a labor-intensive, paper-thin dough. Using parchment, transfer strudel to a 15x10x1-in. Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! (St. Charles, IL, USA). German Apple Strudel Recipe. My grandmother always made apple strudel with a sweet yeast dough. My Home was in Bavaria - Apple Strudel was always my favorite and still is. Peel and core apples, cut into eighths, then cut each eighth crosswise into thin slices, letting them drop into the water and lemon juice mixture; set aside. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. https://germanculture.com.ua/baking-recipes/apple-strudel-apfelstrudel BAVARIAN APPLE STRUDEL : 1 tbsp. Bake uncovered for 10 minutes. dark rum 3 tbsp. ), prepared frozen puff pastry sheets (10”x15”). Apr 14, 2020 - This was my Dad's recipe for the apple strudel he made at his restaurant. Apr 14, 2020 - This was my Dad's recipe for the apple strudel he made at his restaurant. oil 1 egg 6 oz. Repeat with remaining ingredients. salt 1 tbsp. Miss them both so much. Bring to a simmer and cook until the apples soften and breakdown, 10 to 15 minutes. We only baked the strudel before Christmas since it was labor intensive and the kitchen had to be spotless before we went too bed! *THE RECIPE DOES NOT SPECIFY A TIME HERE - begin checking after 10 minutes - I baked it about 20-25 minutes after the initial 10. It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. (You can also spray the sheets with butter flavored spray - it still tastes great and you save a lot of fat - very easy too). Apple Filling: Peel, core and quarter the apples. raisins 4 oz. Apple Strudel is a traditional and popular German and Austrian dessert, similar to apple pie in America. It is a mixture of flour, oil, and water, no sugar. 27 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). I prefer the apple and cheese myself. I always thought they meant a Chocolate Torte. Bake strudel on bottom shelf of oven 25 to 30 minutes or until browned and bubbly (If top begins to brown too much, cover loosely with aluminum foil). Drain the apple slices and pat very dry. Sprinkle with half the sugar mixture and half the raisins and rum; then spread with half the creme fraiche. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe, by Mirae Gross-Page Make sure the phyllo covers the apples. Special Diet. Line a tabletop with a tablecloth/ tea towel and sprinkle with flour. German streusel is different from an American crumb topping. With a delicate, flaky, buttery crust wrapped around a juicy spiced apple filling studded with rum-soaked raisins and almonds, this beautifully impressive dessert is perfect for special occasions and holidays. Ingredients for approx. https://www.justapinch.com/.../real-german-apple-strudel.html I never use filo dough for apple strudel. Mother used winesap apples. She made a sweet yeast dough and rolled it thin, using sweet tart Apples, like Pink Lady, Jonathan or similar apples and raisins. Gently crumple each strip and place them randomly on top of strudel. Fit into the bottom of the prepared baking pan and brush lightly with more butter. So it needs some experience to make such a thin dough. Special Diet. (if it browns too fast, cover with foil). Food And Drink. To give the top of the strudel a ruffled effect, butter and stack 2 more sheets of phyllo. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Place the raisins in a small bowl, add the rum and let soak while you proceed. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! (The phyllo sheets may not fit the bottom of the pan exactly - if too big, tuck under any overhang; if too small, stagger placement so that bottom of pan is covered.). Dec 14, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. Reduce oven temp to 400 and continue baking, uncovered, till bubbling and richly browned. Sift flour and salt into bowl. german holiday recipes; recipes by region ; shop. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Then they would tell me about it and I. From The New German Cookbook. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. But whoever obeys the law is joyful. https://www.quick-german-recipes.com/bavarian-apple-strudel.html Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Until golden brown. She is no longer here and Christmas and baking are not the same without her. Apfelstrudel. Simply click here to return to, German Potato Pancake Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, 9 lb. "When people do not accept divine guidance, they run wild. MY goal is to provide you with product information and MY own personal opinions or ideas. This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Simply click here to return to Your Best Recipe. 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