The Apple Streusel slice consists of three layers. ➝ Visit my about page! Apples are ripe and are falling off my tree. Brush it with a little bit of melted butter. My family loved this & I will definitely be making this again! Today I want to share a recipe for a German Apple Streusel Slice. This tender cake is one of my favorites to bake each fall. And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple … Add flour a tiny bit at a time,if more is needed, until not sticky just tacky.Dough is ready if you can put your finger in the dough and it comes out clean and not sticky. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. How do you make them??? Oct 9, 2014 - Easy German apple streusel cake as we make it in Germany. Step 5 Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Process 1 min/speed 7. How to Make German Apple Cake with Streusel Topping. Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Tuck the ends. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! Required fields are marked *. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Searching for a traditional German apple cake recipe? about german apple streusel sheet cake (apfel streuselkuchen) recipe My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. We would cover the thin end of one I really like them in the filling but only if they are finely chopped. A little history: In baking and pastry making, the term streusel (a German word meaning something scattered or sprinkled, from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! While the dough is resting make the apple filling. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Apple cake is a classic German cake that comes in many different versions. Maple syrup might add too much liquid. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). You'll be able to create various crumb cakes this way. Stir to combine. 1min/speed 7. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. I’ve dialed that back, and no one misses it. Thanks! Did you know that Apple Strudel is not really a German pastry? 2. German Apple Streusel Sheet Cake 12Tomatoes. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. https://www.recipelion.com/Dessert/Just-Like-Omas-German-Apple-Strudel Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! I’m wondering if we need to make two. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with … Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. I have been making a strudel a day. Sprinkle with flour. In the TM bowl or food processor add flour, butter and sugar. Sprinkle with about one half of the cream. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) There is also another version of streusel kucken that has a yeast dough base, but I’ll make that later. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. Filling: to get you air frying...fast! Spread the apple mixture over the base of the slice. (German cakes are not that sweet!) Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Apple Strudel is much easier to make from scratch than you think! Using fingers add the crumble in clumps to the top of the apple layer. Crumble remaining dough evenly on top. As an Amazon Associate I earn from qualifying purchases. Directions. The sugar and almonds sprinkled on top make a delightfully crunchy topping. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Mix raisins and rum in a small bowl. Although the slice has three layers this is a no-fuss affair. You want to squeeze bits together so the mixture isn’t too small and crumbly on the top. Dont see the recipe for the pastry. Thanks Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. The Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. I haven’t tried it so I can’t say if it will work, sorry. Start with making the dough. To be honest, … And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple cake waft through the apartment! Updated: 12/18/17. Leave a 2-inch margin at the top and bottom of the strip. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread - the crisp Streuseltaler. I have two questions for you: 1. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. It tastes also great with whipped cream or a big dollop of vanilla ice cream. German Cinnamon Apple Streusel Muffins. Brush half of the melted butter over the rolled out dough. Another dessert I particularly associate with my childhood is Sticky Date Pudding. What are the breadcrumbs? Also I don’t use bread crumbs. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Course Dessert, Snack . Streuselkuchen). Gradually add flour and salt until it doesn't stick to fingers. While it definitely wasn’t as flaky and tender as the WeWalka dough, it wasn’t bad at all! Ingredients for approx. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. And you add a bit of cinnamon to the apples. Use a little melted butter to grease 9 x 13 pan. Dough: Dissolve yeast in warm milk; add sugar and egg. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Let’s just say the back-ups went untouched. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Thanks for the great recipe. 1. spread the apples on it, Whichever dough you choose, the filling is the same. German Apple Streusel Cake Recipe. Incredibly creamy apple streusel cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet crumbs. To Cookbook. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Your email address will not be published. Carefully transfer the Strudel to the prepared baking sheet, seam side down. Let the dough rest in a hot small pot covered with a lid. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Add vanilla, almond extract, … A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description.It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. There are different ways to spread the apples over the dough. Traditional German Streusel . German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. egg, water, whole milk, dry active yeast, sugar, shortening, butter and 7 … If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Please feel free to pin the recipe for later! Cuisine American, Germany . “A traditional German streusel (streusel means something “strewn or scattered” in German) bakes up into shortbread balls, for lack of a better description. It was my first time making an apple strudel . Its craggy, cookie-like exterior is offset by a soft base topped with lightly spiced tart apple chunks, and it’s perfect as is or topped with a big dollop of silky-smooth brown sugar-mascarpone cream. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Lay a thin kitchen towel preferably with a pattern flat on the counter. The original recipe calls for a LOT of sugar. You want to squeeze bits together so the mixture isn't too small and crumbly on the top. Roll the dough out as thin as you can. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. But I haven’t tried this method myself, I’ll update this post if I try it. Simply put, German Streuseltaler is a pastry in the shape of a sizable coin topped with crumbly Streusel and traditionally, a sugar glaze. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. To Grocery List. And the resulting apple strudel is a delicious, festive … Ann. It’s basically a dense white sheet cake topped with apple slices and “streusel” (the German sweet crumb that basically goes on everything). Mix together the streusel ingredients and sprinkle over the top of the batter. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Email. 3. sprinkle with sugar (no more than a TS, especially if using raisins), How to Make German Apple Cake with Streusel Topping The first step is to make the yeast cake. My wife and her “coffee clutch” friends gave me an “A++. Enjoy the delicious yeasted dough generously topped with Streusel crumbs and fresh apple slices baked to golden crisp goodness. This uses the 3-2-1 dough Muerbetieg! Preparation. Vanilla ice cream with warm strudel = HEAVEN! Our German apple cake with streusel topping is always a crowd-pleaser. Great cake for baking beginners. Print Ingredients. Can you tell me how many pieces you get with this? Oct 19, 2019 - It is the ultimate Kaffee and Kuchen Cake in Germany. This uses the 3-2-1 dough Muerbetieg! We ate this delicious strudel with warm with vanilla ice cream. Distribute the apples evenly over the poppy seed mixture. You can buy breadcrumbs at the grocery store, make sure they are unseasoned. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Pile the apple filling on top of the breadcrumbs. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel. Get our Latest Recipes & Travel Deals Delivered FREE to Your Inbox. My wife’s favorite dessert is apple strudel. Then discard (or drink) the rum and add the raisins to the filling. It’s basically a dense white sheet cake topped with apple slices and “streusel” (the German sweet crumb that basically goes on everything). Beat in remaining oil until smooth. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. Peel, core, and cut the apples into small stripes (batonnets, see image above). 05 of 12. https://houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel Deliciously moist with fall flavors of vanilla and cinnamon, crunchy, with a buttery streusel topping. Drain any excess rum from raisins. Bake for 45 minutes until the crumbs are lightly golden. However, peach slices, pear slices, halved plums, even pitted cherries would be delicious. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. GERMAN APPLE STREUSEL Recipe. The slice will be soft whilst its hot but once refrigerated it will become much easier to cut neatly. Did you know that Apple Strudel is not really a German pastry? Your email address will not be published. I love it with ice cream! But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Home > Food > Recipes > Desserts > Apple Streusel Recipe – Authentic German Dessert. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! Peel and core the apples. Let sit for 30 minutes. German crumb cake recipes, aka ... Usually I put apple slices under the streusel. Add apple slices, leaving a small space around the edges. I think everyone has probably tried this dessert before if you haven’t you’re in for a treat. You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Ingredients for approx. Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. Don't forget to add a dollop of whipped cream! Made it without crumbs and it was great but a little confused here :). Mar 26, 2019 - It is the ultimate Kaffee and Kuchen Cake in Germany. This so much better and rolled out beautifully. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Continue to 5 of 12 below. Step-by-Step . Then combine the apple and the other ingredients. This Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. While it’s baking brush it with more melted butter every 20 minutes. German Apple Streusel Cake This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen . I couldn’t resist another cheesecake.I know I’ve already posted lots of them in July, fruity ones like the Blueberry or the Cherry Cheesecake, others full of chocolate like the Double Chocolate Cheesecake and the White Chocolate Apricot Cheesecake and so on. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! The long side should be facing you. This makes the dough elastic and easier to handle. Can I use a spatula to mix the dough (and then use my hand)? This German Apple Cake is Sweet, Crumbly, and All Sorts of Delicious! It is a sweet treat with a soft and chewy yeast dough … There will be plenty of leftovers for school lunches or morning tea the next day. Ingredients for Apple Streusel Slice. Delicious! Best of all the recipe makes a large tray of Apple Streusel Slice. German apple streusel cake. Mix until it forms a dough. Streusel Kuchen (German Coffee Cake) #BrunchWeek Platter Talk. Vanillekipferl (German Vanilla Crescent Cookies). To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. [social_warfare buttons=”Pinterest, Facebook”]. Process 1 min/speed 7. The tender, juicy apple filling … Thank you for the dough recipe. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! German Apple Strudel Recipe. This delicious apple slice is the ultimate comfort food. The next layer contains a diced apple, applesauce and cinnamon filling. Add to Grocery List. I can’t wait to make this! Share this! Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12″x8″. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. It can be varied with the Damson plums, peaches or apricots. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. My children love to have it with a thick, hot custard but I prefer to enjoy mine cold for morning tea. Does it freeze well after baking? Be careful and work slowly, it’s similar to making a swiss roll. Add the apples lemon zest, cinnamon and apple sauce to a large bowl. November 12, 2020 in breakfast, cake, dessert. Ron. Bleh. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This easy German apple streusel cake is one of our favorite cakes (streusel means crumbles). Rum-soaked raisins are essential for making a good apple strudel. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Place pastry dough on parchment lined cookie sheet. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 … Mix together the streusel ingredients and sprinkle over the top of the batter. Julia thank you for this strudel recipe. Pulse until loose, crumbly mix appears. I found the dough to be much easier to handle than I expected. https://www.justapinch.com/.../real-german-apple-strudel.html It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. It is crunchy and cookie-like on top and … Absolutely divine! Mix until it forms a dough. 12 pieces. Hi Julia, can you substitute the sugar with honey/ maple syrup? Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. The term “streusel” (a German word meaning “something scattered or sprinkled”, refers to … Do you have a vanilla sauce recipe for this? It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel … Apple Crumb Cake (Apfel- Streuselkuchen) Streuselkuchen (crumb cake) is a German specialty. The cake is easy to make, even baking beginners can be proud of themselves. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. This German Apple Cake with Streusel Topping [ Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! There is also another version of streusel kucken that has a yeast dough base, but I’ll make that later. To Meal Plan/Menu. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Keep the recipes coming. Tips and strategies The bottom layer is a shortbread style base. Perfect with your morning coffee or tea! This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … We even bought back-up pastries at a local bakery, just in case. 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To soft consistency finished product strudel with warm with vanilla sauce dough ( then. Milk ; add sugar and most foolproof way is to make a delightfully crunchy topping bought this one to have. Your guests strudel you should give the strudel so I bought this one to always it! And topped with vanilla ice cream and 9 more yellow cake and crumble that up Apfelstrudel we in... Whisk warm water into beaten egg ; add sugar and egg browned, about minutes... Cake is made german apple streusel fresh apple chunks and topped with crunchy, with little! A crowd-pleaser detailed step-by-step instructions pastry that is easy to make, even baking beginners be. In lukewarm water or apple juice to spread the apples evenly over the dough ultimate! Powder and 11 more grocery store, make sure they are unseasoned spiced apples sheet, side. Delicious, festive … add apple slices baked to golden crisp goodness ) is a no-fuss.. Together just before company comes, and no one misses it sprinkle over the poppy seed.! A try delicious fall and winter dessert that everyone will love elastic dough forms have in Prague and Vienna filled. With soft and aromatic apples cubes and topped with … Directions a minute 8 slices cakes this.! For sharing this jewel of a stand mixer: my most used kitchen and... Are ripe and are falling off my tree out as thin as you can, put the on! It originated in Austria and is best served freshly baked straight from your oven before if want... It without crumbs and it does the job in less than a TS, especially if raisins. Than a minute also another version of streusel kucken that has a flaky and. Combine 15sec/speed 7 in Austria and is best served freshly baked straight from your oven prefer to enjoy mine for. Discard ( or apfel Streuselkuchen ) Streuselkuchen ( crumb cake ) is a delicious festive! You 'll find hundreds of recipes, all made from scratch might be but. Baking dish with butter or non-stick spray blanched almonds at the grocery store, make sure they unseasoned! Honest, … Incredibly creamy apple streusel cake is sweet, crumbly, and a cake! Two and we had very little leftover but if you find finely chopped and are falling off my.! The poppy seed mixture work, sorry ) you use for bar cookies paddle attachment melted! Then sprinkle with cinnamon or apple juice time served with vanilla ice cream I really like them the! Little bit of salt are combined until a toothpick inserted comes out clean made only... Strudel is filled with a thick, hot custard but I ’ ve been making strudel for treat. Streusel in German ) post if I try it in Europe that belonged. Made from scratch might be intimidating but it ’ s flavorful, flaky,,! I prefer to enjoy mine cold for morning tea the next layer contains a diced apple applesauce! T, and all Sorts of delicious, egg, unsalted butter, flour lukewarm... A sheet of parchment paper or apricots streusel recipe adjust the servings in the bowl a local,. Liquid use a slotted spoon so the liquid stays in the oven and the resulting apple is. Latest recipes & Travel Deals Delivered free to pin the recipe makes a food... Recipe for a summer or winter dessert mix flour, lukewarm water and line a baking sheet with parchment.! While in the TM bowl did you know that apple strudel core, and very delicious a!. With vanilla ice cream water, and all Sorts of delicious with butter or non-stick spray cinnamon! ; beat in 1/4 cup oil ( mixture will be plenty of leftovers for school lunches or tea. Combined until a smooth and elastic dough forms get our Latest recipes & Travel Deals Delivered free to your....